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Five Menus Five Menus
Code:menus03.doc
Price: $99.75
Quantity in Basket:  none
This is a collection of five different menus from a country wedding catering company and venue. The menus range from an indoor winter wedding and French wedding to an outdoor clambake and Spanish wedding.
 



Sulfites Sulfites
Code:sulfites.doc
Price: $19.90
Quantity in Basket:  none
This paper describes what sulfites are, and why they are found in red wine. Pages: 2 Sources: none Format: MLA
 



Tannins Tannins
Code:tannins.doc
Price: $29.85
Quantity in Basket:  none
This paper describes tannins and its relation to grapes and wine. There is a brief description of the types of wine and how they are made. Pages: 3 Sources: none Format: MLA
 



The History of German Cuisine The History of German Cuisine
Code:germancuisineS03A
Price: $49.75
Quantity in Basket:  none
This 5-page paper examines the history of German cuisine. It is written at a college junior level in MLA format and contains four sources, one of which is a book. The different influences on German cuisine from different regions surrounding Germany are explained as well as the popular elements of German cooking throughout history. Daily German meals and what is eaten during those meals is also discussed.
 



MEAT MEAT
Code:Meat58.doc
Price: $63.60
Quantity in Basket:  none
This is a seven page paper with a one page outline that details the importance of meat traditions for holiday meals. This paper discusses Thanksgiving, Christmas, Easter, Passover, the Chinese New Year and Dia de Los Muertos. The paper is written in MLA format and uses fifteen source.
 
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